4 Pory Roku is a very hospitable place that will seduce you with its various flavours, open for anybody willing to get to know our cuisine. The restaurant specialises in regional cuisine. The chef there is Ariel Gomez Carusso. The creative menu he offers is based on produce delivered by local suppliers. When preparing dishes for our guests, we see the seasonality and locality as the values that we strive to follow. For that particular reason, we decided to cooperate with local farmers who sell their crops to us. We use them as the base for our tasty and wholesome cuisine, taking into account the natural cycle of the seasons.